In today's world, we often take for granted the availability of everyday products, assuming an endless supply of resources and raw materials to create them. However, recent events, such as the COVID-19 pandemic, have highlighted the fragility of our supply chains and the impact of shortages on various industries. Throughout history, shortages have been a recurring theme, shaping economies and industries in different ways.
Transitioning from my previous series, "Beyond the Blue Sea," which delved into the effects of supply shortages on color film and Aquamarine pigment, I have since focused my attention on the scarcity of carbonated water.In  February and March this year -carbonated water, a ubiquitous beverage enjoyed by many, produced by infusing water with carbon dioxide. The history of carbonated water dates back to the late 18th century when pioneers like Thomas Henry and J. J. Schweppe developed methods for its large-scale production.
Carbon dioxide, the key component in carbonating water, is not just a contributor to the beverage's effervescence but also a significant greenhouse gas. Sources of carbon dioxide emissions range from the burning of fossil fuels to natural processes like volcanic eruptions and decomposing of animals  Interestingly, the oceans play a crucial role in absorbing a portion of the carbon dioxide released into the atmosphere.
The recent shortage of carbonated water due to a lack of carbon dioxide supply in Australia highlights the interconnectedness of production processes and the impact of global supply chain disruptions. With only two major suppliers of carbon dioxide in the country, interruptions in the local sources and international freight issues have led to a scarcity of carbonated water on the east coast of Australia.
During my exploration of the carbonated water production process, I was fascinated by the simplicity of infusing water with carbon dioxide and the crucial role this greenhouse gas plays in creating the beverage we often take for granted. This newfound knowledge has also made me reflect on the challenges of addressing our energy needs in a sustainable manner.
While there is no perfect solution to meeting our energy demands, every action we take carries the potential for both positive and negative consequences. As we navigate through supply shortages and environmental concerns, it is essential to consider the long-term effects of our decisions on both the industry and the planet.
In conclusion, the shortage of carbonated water and carbon dioxide serves as a reminder of the delicate balance within our supply chains and the need for greater awareness and research on sustainable production processes. By understanding the complexities of these shortages and seeking innovative solutions, we can work towards a more resilient and environmentally-conscious future across all industries.
The series Co2 is a series of in camera double exposures developed using carbonated water, charcoal (instead of coal)  and weeds collected at the power station instead of the traditional toxic and hazoudous chemicals.The series is and exploration in understanding  carbon dioxide.