environment

The concept” In Medias Res”began with the intention of creating recycled paper to print my final image on. As I delved deeper into the history of paper production andconsidered more sustainable options, the work evolved to explore the impact ofdeforestation, particularly how colonization and time have led to the devastation of old-growth forests, reducing them to treeless horizons to meet the demand for paper, wood and farming. Thankfully, there has been a shift towards more sustainable practices and the government have inforced that logging of native forests to cease. The alternative is the faster growing pine which is depicted in the final lenticular piece of a pineforest and the tree juxtaposed against an empty horizon and Koala –the Koala is used to signify the impact the pine forests have with native animals and their habitat and food.

The recycled paper used in this piece was sourced from the cut outs of the left side of the book and also the trials and errors. transforming it into a new work of art.
All the images were capturedwith a 35mm camera and developed sustainably using either coffee or plants , reinforcing the theme ofsustainability.

This piece suggests that waste can be reimagined as a resource, turning
the old into something new and valuable. It also reflects on the decline of knowledge
and stories traditionally shared through books due to digital transformations, raising questions about the fate of books from the past and their place in our future.
Central to this work is a visual narrative. The cross-section of a tree, gradually
diminishing in size and cut from various images of forests within the book’s pages,
mimics the rings of a tree, symbolizing the passage of time. It evokes the sensation of
walking through a forest .

The book is displayed open in the middleof the story (in medias res)
As we stand in the middle of this story (In Medias Res) , with the possibility of regeneration embrace new practices learnt from the trials and errors . This piece serves as a reminder that we are at a pivotal moment—a time of change and new possibilities, where the past and future converge to hopefully shape a more sustainable world.

In today's world, we often take for granted the availability of everyday products, assuming an endless supply of resources and raw materials to create them. However, recent events, such as the COVID-19 pandemic, have highlighted the fragility of our supply chains and the impact of shortages on various industries. Throughout history, shortages have been a recurring theme, shaping economies and industries in different ways.
Transitioning from my previous series, "Beyond the Blue Sea," which delved into the effects of supply shortages on color film and Aquamarine pigment, I have since focused my attention on the scarcity of carbonated water.In February and March this year -carbonated water, a ubiquitous beverage enjoyed by many, produced by infusing water with carbon dioxide. The history of carbonated water dates back to the late 18th century when pioneers like Thomas Henry and J. J. Schweppe developed methods for its large-scale production.
Carbon dioxide, the key component in carbonating water, is not just a contributor to the beverage's effervescence but also a significant greenhouse gas. Sources of carbon dioxide emissions range from the burning of fossil fuels to natural processes like volcanic eruptions and decomposing of animals Interestingly, the oceans play a crucial role in absorbing a portion of the carbon dioxide released into the atmosphere.
The recent shortage of carbonated water due to a lack of carbon dioxide supply in Australia highlights the interconnectedness of production processes and the impact of global supply chain disruptions. With only two major suppliers of carbon dioxide in the country, interruptions in the local sources and international freight issues have led to a scarcity of carbonated water on the east coast of Australia.
During my exploration of the carbonated water production process, I was fascinated by the simplicity of infusing water with carbon dioxide and the crucial role this greenhouse gas plays in creating the beverage we often take for granted. This newfound knowledge has also made me reflect on the challenges of addressing our energy needs in a sustainable manner.
While there is no perfect solution to meeting our energy demands, every action we take carries the potential for both positive and negative consequences. As we navigate through supply shortages and environmental concerns, it is essential to consider the long-term effects of our decisions on both the industry and the planet.
In conclusion, the shortage of carbonated water and carbon dioxide serves as a reminder of the delicate balance within our supply chains and the need for greater awareness and research on sustainable production processes. By understanding the complexities of these shortages and seeking innovative solutions, we can work towards a more resilient and environmentally-conscious future across all industries.
The series Co2 is a series of in camera double exposures developed using carbonated water, charcoal (instead of coal) and weeds collected at the power station instead of the traditional toxic and hazoudous chemicals.The series is and exploration in understanding carbon dioxide.